Cannelés with Cheese Recipe

Ingredients:

• 1 cup all-purpose flour
• 2 cups milk
• 2 cups grated cheese (cheddar or parmesan)
• 2 eggs
• 2 tablespoons butter
• 1 tablespoon sugar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a cannelé mold with butter.
2. In a saucepan, heat the milk and butter together until the butter has melted. Remove from heat and let cool.
3. In a separate bowl, whisk the eggs and sugar together until light and frothy.
4. Add the flour to the eggs and sugar mixture and whisk until smooth.
5. Slowly pour in the cooled milk and butter mixture, whisking constantly to prevent lumps.
6. Add the grated cheese and mix well.
7. Season with salt and pepper to taste.
8. Pour the mixture into the greased cannelé mold, filling each mold about ¾ full.
9. Bake in the preheated oven for 30-40 minutes, or until the cannelés are golden brown and crispy on the outside.
10. Remove from the oven and let cool for a few minutes before removing from the mold.
11. Serve warm or at room temperature.

Verdict:

Cannelés with cheese are a delicious and savory treat that can be served as an appetizer or snack. The crispy outside and cheesy inside make for a perfect combination that will leave your taste buds wanting more.

Serving suggestions:

Cannelés with cheese can be served warm or at room temperature. They pair well with a glass of white wine and are perfect for a party or gathering. They can also be served as a side dish with a salad or soup.