Caramel and Walnut Tarts Recipe

Ingredients:

• 1 sheet of shortcrust pastry, thawed
• 1 cup of chopped walnuts
• 1 can of sweetened condensed milk
• 1/4 cup of brown sugar
• 1/4 cup of unsalted butter, melted
• 1 teaspoon of vanilla extract

Directions:

1. Preheat the oven to 375°F (190°C).
2. On a lightly floured surface, roll out the shortcrust pastry and cut it into circles to fit the tartlet molds.
3. Place the pastry circles into the molds and prick the bottoms with a fork.
4. In a mixing bowl, combine the chopped walnuts, sweetened condensed milk, brown sugar, melted butter, and vanilla extract. Mix well.
5. Spoon the caramel and walnut mixture into the pastry shells.
6. Bake for 20-25 minutes or until the edges are golden brown.
7. Remove from the oven and let the tarts cool in the molds for 5 minutes before transferring them onto a wire rack.
8. Serve warm or at room temperature.

Verdict:

These Caramel and Walnut Tarts are simply delicious! The crispy shortcrust pastry is perfectly complemented by the sweet and nutty filling. The combination of caramel and walnuts is a classic flavor combination that will never go out of style. These tarts are easy to make and are sure to impress your guests!

Serving Suggestions:

These tarts are best served warm or at room temperature. You can dust the tarts with powdered sugar or serve them with a dollop of whipped cream for added sweetness. These tarts make for the perfect dessert after a hearty meal and will leave your guests satisfied!