Caramel Candy Recipe

Ingredients:

• 1 cup sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon sea salt

Instructions:

1. In a heavy-bottomed saucepan, mix together sugar and water. Set the pan over medium-high heat and cook without stirring until the sugar dissolves and turns amber in color, about 10-12 minutes.
2. While the sugar mixture is cooking, place heavy cream and butter in a separate saucepan and heat over medium heat until the butter is melted and the mixture just begins to boil. Remove from heat.
3. Once the sugar mixture has reached the proper color, remove from heat immediately.
4. Carefully pour the cream mixture into the sugar mixture and whisk until fully combined. Be careful, as the mixture will bubble up and steam.
5. Stir in the sea salt.
6. Pour the caramel mixture into a greased 8×8 inch baking dish or candy molds. Allow to cool at room temperature until set, about 2-3 hours.
7. Once set, remove the caramel from the dish or molds and cut into desired shapes.

Serving Suggestions:

These gourmet caramel candies are perfect for gifts or special occasions. Serve them as a sweet ending to a dinner party or package them up for a homemade gift.

Verdict:

This caramel candy recipe is sure to impress with its smooth texture, buttery flavor, and perfect hint of salt. A delicious treat that will satisfy any sweet tooth!