Caramel Laces – Régal

Ingredients:

• 1 cup sugar
• 1/4 cup water
• A pinch of salt
• Baking paper

Instructions:

1. Cover a flat surface with baking paper.
2. In a small saucepan, combine the sugar, water, and salt. Cook over medium heat, stirring constantly, until the sugar has completely dissolved.
3. Once the sugar has dissolved, stop stirring and let the mixture come to a boil.
4. When the mixture reaches the desired caramel color, carefully remove from heat.
5. Allow the caramel to cool for 1-2 minutes.
6. Using a spoon, drizzle the caramel over the baking paper in thin laces.
7. Allow the caramel to cool and harden completely before breaking into bite-size pieces.

Verdict:

Caramel laces – Régal is a fun and easy treat to prepare. The sweet and crunchy caramel laces make for an irresistible snack that’s perfect for sharing with friends and family.

Serving Suggestions:

Serve caramel laces on top of ice cream, use them to decorate cakes and cupcakes, or simply enjoy as a delicious snack.