Caramelized Cream with Prunes – Régal

Ingredients

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 4-5 pitted prunes, chopped

Directions

1. In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Reduce the heat and let the cream simmer for about 15-20 minutes, stirring occasionally, until it starts to thicken.
3. Add the sugar, vanilla extract, and salt to the saucepan and stir well until the sugar is dissolved.
4. Continue to cook the cream until it starts to turn a caramel color, stirring constantly to prevent burning.
5. Remove the saucepan from heat and stir in the chopped prunes.
6. Let the caramelized cream cool for a few minutes before serving.

Verdict

This Caramelized Cream with Prunes – Régal is a delicious dessert that is perfect for anyone with a sweet tooth. The creamy texture of the caramelized cream combined with the sweet and tangy flavor of the prunes makes for a wonderful treat that will leave your taste buds wanting more.

Serving Suggestions

This dessert can be served warm or chilled, depending on your preference. It is perfect on its own or you can serve it with some whipped cream or vanilla ice cream to make it even more decadent.