Caramelized Mango Slices

Ingredients:

• 2 ripe mangoes, sliced
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt the butter over low heat. Add brown sugar, honey, cinnamon, and salt. Stir until the sugar has dissolved.
3. Arrange the sliced mangoes in a single layer on a baking sheet lined with parchment paper. Pour the caramel mixture over the mango slices.
4. Bake in preheated oven for 15-20 minutes or until the mango slices are golden brown and caramelized. Remove from oven and let cool for 5 minutes before serving.

Serving Suggestions:

• Serve alone as a sweet treat.
• Add to your favorite breakfast bowl or porridge.
• Serve as a topping for pancakes or waffles.
• Top with a scoop of vanilla ice cream for a decadent dessert.

Verdict:

These caramelized mango slices are easy to make and absolutely delicious! The combination of brown sugar, honey, cinnamon, and salt makes for a sweet and savory topping that perfectly complements the ripe and juicy mangoes. Serve as a snack or dessert for a crowd-pleasing treat.