Carmine and Green Apple Remoulade Recipe

Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup finely diced green apple
• 1/4 cup chopped carmine peppers
• 2 tablespoons chopped fresh parsley

Instructions:

1. In a medium bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic, paprika, cayenne pepper, salt and black pepper.
2. Add the green apple, carmine peppers, and parsley. Stir until everything is evenly combined.
3. Cover and refrigerate for at least an hour to allow the flavors to meld together.
4. Once chilled, give the remoulade a good stir before serving.

Verdict:

This carmine and green apple remoulade is sweet, spicy, and tangy all at once. The carmine peppers provide a nice heat while the green apple adds a refreshing element to the dish. It’s a great accompaniment to grilled meats, fish, or as a dipping sauce for veggies or potato chips.

Serving Suggestions:

• As a condiment for grilled meats or fish
• As a spread for sandwiches or burgers
• As a dip for fresh vegetables or potato chips