Carpaccio Rolls Recipe

Ingredients:

• 1 lb carpaccio meat slices
• 1 cup baby arugula
• 1 red onion, thinly sliced
• 1/2 cup grated parmesan cheese
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• Salt and pepper, to taste

Preparation:

1. Place carpaccio slices on a flat surface and season with salt and pepper.
2. Place arugula and red onion slices on top of the meat slices.
3. Sprinkle grated parmesan cheese over the top.
4. Starting from one end, roll the carpaccio slices tightly into a tight roll and secure with toothpicks.
5. In a small bowl, whisk together balsamic vinegar and olive oil until well combined.
6. Brush the carpaccio rolls with the balsamic mixture.
7. Place the rolls on a serving platter and serve with additional arugula on the side.

Verdict:

These Carpaccio Rolls are a delicious and impressive appetizer that will wow your guests. The tender meat, peppery arugula, and tangy balsamic vinaigrette all come together perfectly in every bite.

Serving Suggestions:

These rolls pair well with a glass of red wine and can be served as an appetizer at any dinner party or gathering. Try pairing with a side salad or vegetable skewers for a complete meal.