Carrot Fries Recipe

Ingredients:

• 4 large carrots
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Peel the carrots and cut them into thin, long strips.
3. In a bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
4. Add the carrot strips to the bowl and toss until they are evenly coated in the spice mixture.
5. Spread the carrot strips out in a single layer on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the carrot fries are crispy and lightly browned.
7. Remove from the oven and serve immediately.

Verdict:

Carrot fries are a healthy and delicious alternative to traditional potato fries. They have a slightly sweet, earthy flavor that pairs well with the spicy, smoky seasoning blend in this recipe. These fries are easy to make and perfect for a snack or side dish.

Serving Suggestions:

Carrot fries are great on their own as a snack or served alongside a burger or sandwich. They also make a great side dish for roasted or grilled meats, or can be paired with other vegetable dishes for a colorful and nutritious meal. Try them with a dipping sauce like ranch or aioli for an extra burst of flavor.