Carrot Halwa – Treat Recipe

Ingredients

• 2 cups grated carrots
• 3 cups milk
• 1/2 cup sugar
• 1/4 cup ghee
• 1/4 teaspoon cardamom powder
• 1/4 cup chopped nuts

Directions

1. Heat ghee in a pan. Add grated carrots and fry over medium heat until the carrots are soft and have wilted.
2. Add milk and sugar to the pan. Mix well and continue to simmer the mixture until all the milk has been absorbed.
3. Add cardamom powder and chopped nuts and mix well.
4. Serve hot or cold.

Verdict

Carrot Halwa is a delicious Indian dessert made from carrots, sugar, and milk. It has a creamy texture and sweet taste that satisfies any sweet tooth. This dish is perfect for special occasions and holidays or as a quick dessert after any meal.

Serving Suggestions

Carrot Halwa can be served hot or cold. It tastes great on its own but also pairs well with vanilla ice cream. For an extra special treat, garnish with chopped nuts and serve in small dessert bowls.