Casserole of Seasonal Fruits with Spices Recipe

Ingredients:

• 4 cups of mixed seasonal fruits (such as apples, pears, and grapes)
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 cup of honey
• 1/4 cup of water
• 2 tablespoons of cornstarch

Directions:

1. Preheat the oven to 350°F (175°C).
2. Combine the mixed fruits, cinnamon, nutmeg, honey, and water in an oven-safe casserole dish, stirring to coat the fruit evenly.
3. Bake for 20-25 minutes or until the fruit is tender and lightly caramelized.
4. Remove the casserole from the oven and whisk in the cornstarch until well blended.
5. Return the casserole to the oven and bake for an additional 5-10 minutes or until the sauce has thickened.

Serving Suggestions:

Serve the casserole of seasonal fruits with spices warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also delicious for breakfast, served over a bowl of steaming hot oatmeal or yogurt. Enjoy!

Verdict:

This easy recipe for casserole of seasonal fruits with spices is a wonderful way to celebrate the flavors of the season. The warm, comforting spices and sweet, juicy fruit are the perfect complement to a cozy evening at home or a festive holiday gathering. Give it a try and see for yourself!