Celeriac Waffles & Duck Chips:

Ingredients:

• 1 medium celeriac, peeled and grated
• 2 large eggs, beaten
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons butter, melted
• 2 duck breasts, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the grated celeriac, eggs, flour, salt, pepper, and melted butter until well combined.
2. Heat a waffle iron to medium-high heat, and grease with cooking spray. Add the celeriac mixture to the waffle iron, and cook until golden and crispy. Repeat with remaining batter, making 4 waffles total.
3. In a large skillet, heat the olive oil over medium-high heat. Add the sliced duck breasts, and cook until crispy and golden, about 3-4 minutes per side. Season with salt and pepper to taste.
4. Serve the celeriac waffles topped with the crispy duck chips.

Verdict:

These celeriac waffles and duck chips are a delicious and unique brunch or dinner option. The celeriac imparts a slightly nutty and earthy flavor to the waffles, while the duck chips add a salty and savory crunch. This easy recipe comes together quickly and is sure to impress your guests.

Serving suggestions:

For a brunch option, serve the celeriac waffles with a poached egg on top and a side salad. For a dinner option, add a side of roasted vegetables and a glaze of your choice to the duck chips. Enjoy!