Chabichou on Polenta

Ingredients:

• 1 cup of polenta
• 2 cups of water
• 1 cup of milk
• 1 teaspoon of salt
• 4 ounces of Chabichou cheese

Instructions:

1. Bring the water, milk, and salt to a boil in a large pot.
2. Add the polenta to the pot and whisk it constantly for about 5 minutes until it thickens.
3. Add the Chabichou cheese to the pot and whisk it until the cheese has melted and the polenta is smooth.
4. Once the polenta has reached the desired consistency, take it off the heat and let it cool for a few minutes.
5. Serve the polenta in bowls and top with additional Chabichou cheese if desired.

Verdict:

Chabichou on polenta is a delicious and easy to make dish that will impress your guests. The combination of the creamy and cheesy polenta with the tangy and nutty Chabichou cheese is simply divine. This dish is perfect as an appetizer or as a side dish and is sure to be a hit with everyone who tries it.

Serving Suggestions:

– Serve with a side salad for a light and refreshing meal
– Top with some chopped herbs for an extra burst of flavor
– Serve with a glass of white wine for the perfect pairing.