Chards in Salad Recipe

Ingredients:

• 1 bunch of chard
• 3 cups of mixed salad greens (spinach, arugula, lettuce)
• 1/2 cup of crumbled feta cheese
• 1/4 cup of toasted pine nuts
• 1 avocado, diced
• 1/2 cup of dried cranberries
• 1/4 cup of olive oil
• 2 tablespoons of balsamic or red wine vinegar
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Clean the chard by removing the stems and tearing the leaves into bite-size pieces.
2. Wash the mixed salad greens and spin them dry in a salad spinner or pat them dry with a clean towel.
3. In a small mixing bowl, whisk together the olive oil, balsamic or red wine vinegar, minced garlic, salt, and pepper until well blended. Set aside.
4. In a large mixing bowl, combine the chard, mixed salad greens, crumbled feta cheese, pine nuts, diced avocado, and dried cranberries.
5. Pour the dressing over the salad and toss gently until all ingredients are coated.
6. Serve immediately and enjoy your delicious chard salad!

Verdict:

This chard salad is a delicious and refreshing way to enjoy your greens. The combination of flavors and textures, the nuttiness of the pine nuts, the sweetness of the dried cranberries, and the saltiness of the feta cheese, all complement the slightly bitter taste of the chard and mixed greens. The dressing is sweet and tangy, giving the salad an extra zing. This salad is perfect as a light meal or set as a side dish.

Serving Suggestions:

This chard salad can be an excellent side dish during family gatherings, potlucks, or BBQ parties. It also makes a perfect light lunch when served with bread on the side. You can add grilled chicken, shrimp or tofu to the salad, and it will be more satisfying for those who prefer a protein-filled meal.