Charlotte Pure Origin Recipe

Ingredients:

• 1 pound of all-purpose flour
• 1/2 teaspoon of salt
• 1/2 pound of unsalted butter, softened
• 6 eggs
• 1 cup of granulated sugar
• 2 tablespoons of vanilla extract
• 2 cups of heavy cream
• 1/4 cup of powdered sugar
• 1 pint of fresh berries (optional for garnishing)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Sift together the flour and salt in a medium bowl and set aside.
3. Cream the butter and sugar together in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. Add in the flour mixture and mix until just combined. Be careful not to overmix.
5. Grease a 9-inch (23 cm) springform pan. Spread batter evenly in the pan.
6. Bake for 35-40 minutes or just until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before removing from the pan. Allow to cool completely on a wire rack.
7. Once cooled, cut the cake horizontally into 2 even layers.
8. Beat the heavy cream with powdered sugar in a large mixing bowl until stiff peaks form.
9. Spread a generous layer of whipped cream onto the bottom layer of cake. Place the top layer on top of the whipped cream.
10. Spread a thin layer of whipped cream all over the cake. Refrigerate for at least 2 hours.
11. Remove the cake from the refrigerator and garnish top with fresh berries (optional).
12. Serve cold and enjoy!

Verdict and Serving Suggestions:

This decadent Charlotte Pure Origin cake is a heavenly dessert that will leave you feeling satisfied and indulged. The moist and buttery cake layers, paired with fluffy whipped cream, make for a perfectly balanced flavor and texture. Serve it cold with fresh berries on top for added color and natural sweetness. Makes a great dessert for any special occasion or a lovely afternoon tea treat.