Charlotte Three Stars Recipe – Regal

Ingredients:

• 1 pound of sponge cake, cut into slices
• 1 cup of heavy cream
• 1/2 cup of white granulated sugar
• 1/2 cup of water
• 1/4 cup of lemon juice
• 1 tablespoon of cornstarch
• 1 teaspoon of vanilla extract
• 1 cup of fresh raspberries
• 1/2 cup of chocolate shavings

Instructions:

1. In a medium saucepan, combine the water, lemon juice, cornstarch, and 1/4 cup of sugar. Cook over medium-high heat until the mixture thickens, stirring constantly. Remove from heat and let it cool.
2. In a large bowl, whip the cream and vanilla extract until stiff peaks form.
3. Using a pastry brush, lightly brush the slices of sponge cake with the cooled lemon syrup.
4. Arrange half of the sponge cake slices on the bottom of a 9-inch springform pan.
5. Spoon half of the whipped cream over the sponge cake slices and spread it evenly.
6. Add a layer of fresh raspberries on top of the whipped cream.
7. Arrange the remaining sponge cake slices on top of the raspberries.
8. Spoon the remaining whipped cream over the sponge cake slices and spread it evenly.
9. Add another layer of fresh raspberries on top of the whipped cream.
10. Sprinkle the chocolate shavings over the raspberries.
11. Cover the pan with plastic wrap and refrigerate for at least 2 hours.
12. Remove the Charlotte Three Stars from the pan and serve chilled.

Verdict:

The Charlotte Three Stars is a decadent and regal dessert that is perfect for any occasion. The combination of fluffy whipped cream, tangy lemon syrup, and fresh raspberries is truly divine. The chocolate shavings on top add an extra special touch. This recipe is sure to impress your guests and leave them wanting more.

Serving Suggestions:

For an extra touch of elegance, serve the Charlotte Three Stars with a drizzle of raspberry coulis. You can also garnish with fresh mint leaves or extra raspberries for added color and flavor. Enjoy with a cup of tea or a glass of champagne.