Charlotte with Blackberries Recipe

Ingredients:

• 12-14 ladyfingers
• 1 pack of cream cheese (250g)
• 3/4 cup powdered sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 1/2 cup fresh blackberries, washed and patted dry
• 1/4 cup blackberry jam
• Mint leaves for garnishing

Instructions:

1. Line a 8-inch cake pan with plastic wrap.
2. Arrange the ladyfingers, standing up, in a circle around the edge of the pan, placing the rounded edges of the ladyfingers facing towards the center of the pan.
3. In a mixing bowl, beat cream cheese until smooth.
4. Add in powdered sugar, heavy cream and vanilla extract and beat until all combined.
5. Gently fold in blackberries.
6. Pour the cream cheese mixture into the center of the pan, filling until it reaches the top of the ladyfingers.
7. Refrigerate for at least 4 hours or overnight.
8. Remove the charlotte from the refrigerator and unmold by pulling gently on the plastic wrap.
9. Gently heat the blackberry jam and drizzle over the top of the charlotte.
10. Garnish with fresh blackberries and mint leaves.
11. Slice and serve.

Verdict:

This Charlotte with Blackberries recipe is a perfect dessert for this fall season. The crunch of ladyfingers with the freshness of cream cheese and blackberries makes it a perfect mixture of flavor. The sweetness of blackberry jam and the mint leaves gives a perfect finish to the dessert.

Serving Suggestions:

Charlotte with Blackberries tastes best when served chilled. It is a perfect dessert to enjoy after dinner, and you can serve it with different types of tea or coffee of your choice. You can also add some whipped cream on top to enhance its flavor.