Chartreuse Flambé Recipe

Ingredients

• 1/4 cup Chartreuse liquor
• 1/4 cup sugar
• 4 tbsp unsalted butter
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp lemon juice
• 4 ripe bananas
• Vanilla ice cream for serving

Instructions

1. In a large skillet over medium heat, add the Chartreuse and sugar. Stir until the sugar dissolves and the mixture starts to bubble, about 3-5 minutes.
2. Add in the butter and continue stirring until it melts and is fully combined, about 2 minutes.
3. Slowly pour in the heavy cream and stir until it is fully combined with the Chartreuse mixture. Bring the mixture to a boil and let it simmer for 2 minutes.
4. Remove the skillet from the heat and add in the vanilla extract, salt and lemon juice. Stir until fully combined.
5. With a sharp knife, slice the bananas into rounds and place them in the skillet. Coat the banana slices with the Chartreuse mixture, covering them evenly.
6. Place the skillet back on the heat and let it cook for 2 minutes. Using a long match or lighter, carefully set the mixture on fire and let it burn until the flames die out.
7. Serve the Chartreuse flambé immediately with a scoop of vanilla ice cream. Enjoy!

Melted Chocolate Recipe

Ingredients

• 8 oz dark chocolate chips
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a medium-sized saucepan, heat the heavy cream until it begins to simmer.
2. Remove the saucepan from the heat and add in the chocolate chips. Stir until the chocolate chips have melted and the mixture is smooth and shiny.
3. Add in the vanilla extract and salt and stir until fully combined.
4. Transfer the melted chocolate to a bowl and serve with your favorite desserts such as fresh fruits, cakes, or ice creams. Enjoy!

Blackberry Sorbet Recipe

Ingredients

• 2 cups fresh blackberries
• 1/2 cup water
• 1/2 cup sugar
• 2 tbsp lemon juice

Instructions

1. In a medium-sized saucepan, heat the water and sugar until the sugar dissolves.
2. Add in the blackberries and lemon juice and simmer the mixture until the blackberries start to break down, about 10 minutes.
3. Remove the saucepan from the heat and let the mixture cool to room temperature.
4. Transfer the blackberry mixture to a blender and blend until it becomes smooth.
5. Chill the mixture in the fridge for at least 2 hours until completely chilled.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Transfer the blackberry sorbet to a container and freeze for at least 4 hours until completely frozen.
8. Let the sorbet sit at room temperature for a few minutes before serving. Serve with fresh blackberries on top as a garnish. Enjoy!

Verdict and Serving Suggestions

The combination of Chartreuse flambé, melted chocolate, and blackberry sorbet create an elegant and indulgent dessert perfect for a special occasion. The Chartreuse flambé is sweet, tangy, creamy, and comes with a deliciously caramelized banana flavors. The melted chocolate is luxurious, smooth, and enhances any dessert it’s served with. The blackberry sorbet is sweet, refreshing, and its bright color complements the other two components beautifully. Serve the Chartreuse flambé and the melted chocolate warm with a scoop of vanilla ice cream each. Top the ice creams with a few fresh blackberries and serve the sorbet on the side. Enjoy this delicious treat with friends or family!