Cheese Fondue in a Loaf of Bread

Ingredients:

• 1 large round loaf bread
• 1 cup white wine
• 1/2 pound shredded Swiss cheese
• 1/2 pound shredded Gruyere cheese
• 2 tablespoons cornstarch
• 1 garlic clove, peeled and cut in half
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut top off bread and hollow out the center, leaving about 1 inch of bread on the bottom and sides.
3. Rub the inside of the bread with the garlic halves.
4. In a mixing bowl, combine the shredded Gruyere and Swiss cheeses, and toss with the cornstarch until coated.
5. In a separate saucepan over medium heat, bring the white wine to a simmer.
6. Gradually add the cheese mixture, stirring continuously until melted and smooth.
7. Stir in the lemon juice and season the fondue with salt and pepper to taste.
8. Pour the fondue into the hollowed-out bread.
9. Place on a lined baking sheet and bake in the preheated oven for 20-25 minutes, until the bread is lightly browned and the cheese is bubbly.
10. Serve fondue hot with chunks of bread for dipping.

Verdict:

If you’re looking for a fun and creative way to serve a traditional cheese fondue, then this recipe is for you! The combination of Swiss and Gruyere cheese makes for a flavorful and creamy dip perfect for bread dipping. The bread bowl adds a fun twist to the presentation and helps to keep the fondue warm as you serve. Enjoy with a glass of white wine and good company.

Serving Suggestions:

This Cheese Fondue in a Loaf of Bread is a fun and engaging appetizer for a party or family gathering. Serve with a variety of dipping options such as cubed bread, vegetables, and fruits such as apples or grapes. Add a charcuterie board to the mix for a more substantial spread.