Cheese Omelet in a Waffle Iron

Ingredients:

• 3 large eggs
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• Non-stick cooking spray

Instructions:

1. Preheat waffle iron on medium-high heat setting.
2. In a bowl, beat eggs until frothy. Add shredded cheese and combine well. Season with salt and pepper to taste.
3. Grease waffle iron with non-stick cooking spray.
4. Pour egg mixture into the waffle iron, filling 3/4 of the way up.
5. Cook for 3-4 minutes or until the omelet is fully cooked and golden brown.
6. Remove from the waffle iron and serve hot.

Verdict:

This cheese omelet in a waffle iron is a quick and easy breakfast option that is packed with flavor. The eggs cook perfectly in the waffle iron, creating a crispy outer layer with a fluffy interior. The melted cheddar cheese adds an extra layer of indulgence that is sure to satisfy your taste buds. This dish is perfect for busy mornings when you need a satisfying breakfast in a hurry.

Serving Suggestions:

Pair this cheese omelet with a side of bacon or sausage for a hearty breakfast. You can also serve it with a side of fruit or toast to balance out the meal. To add extra flavor, try adding chopped veggies like spinach, mushrooms, or onions to the egg mixture before cooking.