Cheesecake Cookie Recipe

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and cream cheese until light and fluffy.
3. Add the flour and vanilla extract and mix well until a smooth dough forms.
4. Form the dough into small balls, about 1 inch in diameter, and place them on a lined baking sheet.
5. Flatten each ball with a fork to create a criss-cross pattern.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Remove from the oven and let cool on the baking sheet for 10 minutes.
8. Sift powdered sugar over the cooled cookies and serve.

Verdict and Serving Suggestions

These cheesecake cookies are a perfect combination of buttery, crumbly, and creamy. They are great for a snack or dessert and can be enjoyed with a cup of coffee or tea. Store the cookies in an airtight container at room temperature for up to 3 days. Enjoy!