Cheesecakes with Lime, Seeds and Dried Fruits Recipe

Ingredients

• 16 oz (450 g) cream cheese, at room temperature
• 1 cup (200 g) granulated sugar
• 4 large eggs, at room temperature
• 1/2 tsp vanilla extract
• 1/2 cup (120 ml) heavy cream
• 1 lime, zested and juiced
• 1/2 cup mixed seeds (pumpkin seeds, sunflower seeds, sesame seeds)
• 1/2 cup mixed dried fruits (raisins, apricots, cranberries), chopped
• 18-20 vanilla wafer cookies, crushed
• 3 tablespoons unsalted butter, melted
• 1/4 cup all-purpose flour

Directions

1. Preheat the oven to 325°F (165°C).
2. In a large bowl, beat the cream cheese and sugar until smooth and creamy with an electric mixer.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the vanilla extract, heavy cream, lime zest, and lime juice. Beat until smooth.
5. Add 1/4 cup flour to thicken the mixture and mix well.
6. In a separate bowl, mix the crushed vanilla wafer cookies with melted butter until combined.
7. Use the mixture to line the bottom of a 9-inch (23 cm) springform pan and press it down to make a compact base.
8. Pour the cream cheese mixture over the cookie crust.
9. Bake for 60-70 minutes until the sides are set and the center is slightly jiggly.
10. Allow the cheesecake to cool in the oven with the door open for 15-20 minutes before removing to cool on a rack for another 30 minutes.
11. Chill the cake in the refrigerator for at least 2 hours before serving.
12. When ready to serve, sprinkle the mixed seeds and dried fruits over the cheesecake.

Verdict and Serving Suggestions

These Cheesecakes with Lime, Seeds, and Dried Fruits have a smooth, creamy texture, with a tangy flavor from the lime and a crunchy texture from the seeds and dried fruits. It is a perfect dessert for any occasion and is sure to satisfy any sweet craving. Serve it with a drizzle of honey or caramel for a sweeter twist. Enjoy!