Chef’s Recipe

Ingredients:

• 1 lb protein of choice (chicken, beef, tofu)
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 bell pepper, diced
• 2 cups cooked rice or pasta
• Salt and pepper to taste
• Optional: herbs and spices of your choice

Instructions:

1. Heat olive oil in a large pan over medium-high heat.
2. Add garlic, onion, and bell pepper to the pan and cook until softened.
3. Add protein of choice to the pan and cook until browned and cooked through. Add cooked rice or pasta to the pan and stir until well combined. Season with salt, pepper, and any additional herbs or spices of your choice. Serve hot.

Verdict:

This Chef’s Recipe is a versatile and delicious way to use up any protein or leftover rice or pasta you have in your fridge. It’s a quick and easy meal that is perfect for busy weeknights or lazy weekends.

Serving Suggestions:

Serve this dish as is or pair with a side salad or some steamed vegetables for a well-rounded meal. It’s also great topped with some shredded cheese, sliced avocado, or a dollop of sour cream.