Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup cherry preserves
• 1/4 cup chopped walnuts
• 1 egg, beaten
• 1 tablespoon water
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a floured surface into a 12-inch square.
3. Spread the cherry preserves evenly over the puff pastry, leaving a 1-inch border around the edges.
4. Sprinkle chopped walnuts over the cherry preserves.
5. Starting from one end, tightly roll up the puff pastry into a log shape.
6. Using a sharp knife, cut the log into 1-inch slices.
7. Place the slices onto the prepared baking sheet, cut side up, leaving about 2 inches of space between each slice.
8. In a small bowl, whisk together the beaten egg and water to make an egg wash.
9. Brush the egg wash over each slice.
10. In another small bowl, mix together the sugar and cinnamon.
11. Sprinkle the cinnamon sugar over the egg-washed slices.
12. Bake for 18-20 minutes, until golden brown and puffy.
13. Remove from oven and allow to cool for a few minutes before serving.