Cherry Tiramisu Recipe

Ingredients

• 1 cup heavy cream
• 1/2 cup powdered sugar
• 8 oz mascarpone cheese, softened
• 1 tsp vanilla extract
• 1/2 cup cherry jam
• 1/4 cup cherry juice
• 1 package ladyfingers (24 count)
• 1 cup fresh cherries, pitted and halved
• Chocolate shavings, for garnish

Directions

1. In a large bowl, beat the heavy cream and powdered sugar until stiff peaks form.
2. In a separate bowl, beat the mascarpone cheese and vanilla extract until smooth.
3. Stir in the cherry jam and cherry juice until well combined.
4. Gently fold the whipped cream into the mascarpone mixture.
5. Line the bottom of an 8×8 inch baking dish with a single layer of ladyfingers.
6. Spoon half of the cherry mixture over the ladyfingers, spreading it evenly.
7. Repeat with another layer of ladyfingers and the remaining cherry mixture.
8. Top with the fresh cherries and chocolate shavings.
9. Cover and freeze for at least 1 hour.

Serving Suggestions

• Let the cherry tiramisu sit at room temperature for 5-10 minutes before serving to make it easier to cut.
• Garnish with additional fresh cherries and chocolate shavings, if desired.
• Enjoy this refreshing and delicious frozen dessert on a hot summer day.

Verdict

This cherry tiramisu is a delicious twist on the classic Italian dessert. The combination of cherry jam, fresh cherries, and creamy mascarpone cheese creates a luscious and refreshing frozen treat that’s perfect for summertime. The ladyfingers add a nice texture and the chocolate shavings provide a rich contrast to the tartness of the cherries. Definitely a dessert worth trying out!