Chestnut Soup with Black Sesame Seeds Recipe

This chestnut soup with black sesame seeds recipe is a perfect blend of rich, nutty flavors and creamy texture that will delight your taste buds. It is a gourmet recipe that is perfect for any special occasion.

Ingredients:

• 500g chestnuts
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1l vegetable stock
• 250ml heavy cream
• 1 tbsp black sesame seeds
• Salt and pepper to taste

Directions:

1. Preheat the oven to 200°C (400°F).
2. Cut a cross into each chestnut, place them in a baking dish and roast in the oven for 15-20 minutes.
3. Once they are roasted, peel them and set them aside.
4. Heat the olive oil in a large pot over medium heat, add the onion and garlic and cook until soft and translucent.
5. Add the chestnuts and vegetable stock to the pot and bring to a boil, then lower the heat and let it simmer for 30 minutes until the chestnuts are soft.
6. Use a blender or immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. In a small pan, toast the black sesame seeds over medium heat.
9. Serve the soup in bowls and sprinkle some black sesame seeds on top.

Verdict:

This chestnut soup with black sesame seeds recipe is a sophisticated and elegant dish that will impress anyone. The nutty flavor of the chestnuts and the creamy texture combined with the crunchiness of the sesame seeds make it a perfect winter dish.

Serving suggestions:

Serve the soup with toasted slices of crusty bread or croutons and a dollop of sour cream for extra creaminess.