Chicken and Asparagus Skewers

These chicken and asparagus skewers are perfect for a healthy and flavorful weeknight dinner. The skewers are easy to make, and the combination of tender chicken with crispy asparagus is simply delicious!

Ingredients:

• 4 boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 pound asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 8-10 skewers (if using wooden skewers, soak in water for at least 30 minutes prior to use)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, honey, garlic, oregano, salt, and pepper.
3. Alternate between threading chicken and asparagus onto skewers, until all ingredients are used up.
4. Brush the skewers generously with the olive oil mixture on both sides.
5. Grill the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through and the asparagus is tender-crisp.

Serving Suggestions:

These chicken and asparagus skewers are a complete meal in themselves, but they can be paired with a side salad or roasted vegetables for a more filling dinner. Serve with a fresh lemon wedge to add an extra zing of citrus.

Verdict:

This dish is a perfect blend of flavors and textures. The chicken is juicy and succulent, while the asparagus adds a delicious crunch. The marinade is very easy to make and adds just the right amount of zesty flavor to the dish. Overall, this recipe is perfect for a healthy and quick weeknight dinner.