Chicken Broth with Radish and Lemongrass Recipe

Ingredients:

• 1 whole chicken, cut into pieces
• 10 cups water
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 onion, peeled and quartered
• 1 radish, sliced
• 1 lemongrass stalk, smashed
• Salt and pepper to taste

Instructions:

1. In a large pot, add the chicken pieces, water, carrots, celery, onion, and lemongrass.
2. Bring to a boil over medium-high heat, then reduce heat and simmer for 1 hour.
3. Remove the chicken pieces from the broth and set aside to cool.
4. Strain the broth through a colander into another large pot.
5. Add the sliced radish to the pot and simmer for 10-15 minutes.
6. Season with salt and pepper to taste.
7. Shred the cooled chicken meat and add it back to the pot.
8. Serve hot in bowls.

Verdict:

This chicken broth with radish and lemongrass is a flavorful and comforting soup that is perfect for any season. The combination of the chicken, radish, and lemongrass creates a rich and complex broth that is both savory and slightly sweet. This soup is perfect for a light lunch, or as a starter for a more elaborate meal.

Serving Suggestions:

This chicken broth with radish and lemongrass pairs well with steamed rice, or crusty bread for dipping. You can also garnish the soup with cilantro or scallions for added flavor and freshness. Enjoy this soup on its own, or as part of a more elaborate meal.