Chicken Chowder Soup

If you’re in search of a comforting, satisfying soup, look no further than this chicken chowder recipe. With its rich flavors and creamy texture, it’s the ideal comfort food for cold winter days.

Ingredients

• 2 cups chopped cooked chicken
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 onion, chopped
• 2 cups diced potatoes
• 2 cups frozen corn
• 2 cups chicken broth
• 2 cups heavy cream
• Salt and pepper, to taste
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh parsley

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the garlic and onion and cook until softened, about 5 minutes.
2. Add the diced potatoes and cook for another 5 minutes, stirring occasionally.
3. Add the chicken broth, heavy cream, corn, and chicken to the pot. Season with salt and pepper to taste.
4. Bring the mixture to a simmer and cook for 15-20 minutes or until the potatoes are fork-tender.
5. Stir in the fresh thyme and parsley, then remove the pot from heat.

Serving Suggestions

Chicken chowder soup is the perfect comfort food for a cozy night at home. Serve with fresh bread or crackers and enjoy the rich, creamy flavors with family and friends.

Verdict

This chicken chowder soup is the epitome of comfort food. The creamy texture and flavorful ingredients come together beautifully for a delicious, satisfying meal.