Chicken Meatloaf Recipe

Ingredients:

• 1 lb ground chicken
• 1/2 cup bread crumbs
• 1/2 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 large eggs
• 1/2 cup ketchup

Instructions:

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the ground chicken, bread crumbs, onion, parsley, basil, garlic, salt, black pepper, eggs and ketchup. Mix well until all ingredients are thoroughly combined.
3. Transfer the mixture into a greased loaf pan and smooth out the top. Use a spoon to create a small trench down the center lengthwise to allow for even cooking.
4. Bake for 45-60 minutes or until the internal temperature reaches 165°F.
5. Let the meatloaf cool for 10 minutes before slicing and serving.

Serving Suggestions:

Chicken meatloaf pairs great with mashed potatoes and steamed green vegetables, such as broccoli or asparagus. You can also serve it with a side of roasted sweet potatoes or a garden salad.

Verdict:

This chicken meatloaf is a healthier twist on the traditional beef meatloaf. It is moist and flavorful, with a perfect balance of herbs and spices. The ketchup glaze adds a subtle sweet and tangy taste to the dish. It’s a great meal for the whole family and perfect for meal prep.