Chickpeas with Coriander Recipe

Ingredients

• 2 cans of chickpeas, drained and rinsed
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1/2 teaspoon of smoked paprika
• 1 tablespoon of tomato paste
• 1/2 cup of water
• Salt and pepper, to taste
• 1/4 cup of fresh coriander leaves, chopped

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic to the skillet and sauté until the onion is soft and translucent, around 3-4 minutes.
3. Add the chickpeas, ground cumin, ground coriander, and smoked paprika to the skillet and cook, stirring occasionally, for around 5 minutes.
4. Stir in the tomato paste and water, then season with salt and pepper to taste.
5. Simmer the chickpeas for around 10-12 minutes until the sauce thickens, stirring occasionally.
6. Once the chickpeas are cooked, remove the skillet from the heat.
7. Stir in the fresh coriander leaves, then serve the chickpeas with warm pita bread or cooked rice.

Verdict

Chickpeas with coriander is a hearty and flavorful dish that is perfect for a vegetarian dinner. The combination of spices like cumin and coriander give the chickpeas a wonderful earthy flavor, while the fresh coriander leaves lend a freshness to the overall dish. Serve it with warm pita bread or rice for a filling and satisfying meal.

Serving Suggestions

• Top the chickpeas with a dollop of yogurt or crumbled feta cheese.
• Try adding some chopped tomatoes or bell peppers to the skillet for extra vegetables and color.
• Double the recipe and enjoy the leftovers for lunch or dinner throughout the week.