Choco-Speculoos Cream Recipe

Ingredients:

• 1 cup heavy cream
• 1/2 cup milk chocolate chips
• 1/2 cup Speculoos cookie spread

Instructions:

1. In a saucepan over low heat, warm the heavy cream until bubbles start to form around the edges.
2. Add the chocolate chips and stir until melted and smooth.
3. Remove from heat and stir in the Speculoos cookie spread until fully incorporated.
4. Pour the mixture into a bowl and let it cool to room temperature.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture has thickened and is cool to the touch.
6. To serve, spoon the choco-speculoos cream into individual dessert cups and top with whipped cream and crushed Speculoos cookies, if desired.

Verdict:

This choco-speculoos cream is a rich and creamy dessert that is sure to satisfy any sweet tooth. The combination of chocolate and Speculoos cookies creates a complex and addictive flavor that you won’t be able to resist.

Serving suggestions:

This dessert is perfect for serving at a dinner party or special occasion. Serve it chilled with a dollop of whipped cream and a sprinkle of crushed Speculoos cookies on top for added texture and flavor.