Chocolate and Cherry Muffins

Ingredients:

• 1 and 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cherries, pitted and halved
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs and stir in the milk, vegetable oil, and vanilla extract.
4. Gradually pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the cherries and chocolate chips.
6. Divide the batter evenly among the muffin cups and bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
7. Remove from the oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Serving Suggestions:

Enjoy these warm or at room temperature with a cup of coffee or tea for a delicious breakfast or snack.

Verdict:

These Chocolate and Cherry Muffins are the perfect balance of rich chocolate and sweet cherries. The addition of dark chocolate chips adds an extra layer of indulgence. They are moist, fluffy, and easy to make, making them a great treat to whip up any time. They are sure to become a new favorite!