Chocolate and Fleur De Sel Galette Recipe

Ingredients

• 1 pie crust (homemade or store-bought)
• 1 cup dark chocolate chips
• 1/2 cup heavy cream
• 2 tbsp unsalted butter, cubed
• 1/2 tsp fleur de sel
• 1 egg, beaten

Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the pie crust and place it on a baking sheet lined with parchment paper.
3. In a medium-sized saucepan, combine the chocolate chips, heavy cream, butter, and fleur de sel over low heat until melted and smooth.
4. Pour the chocolate mixture onto the center of the pie crust, leaving about 2 inches of crust around the edges.
5. Gently fold the edges of the dough over the chocolate, leaving an opening in the center.
6. Brush the edges of the crust with the beaten egg.
7. Bake the galette for 25-30 minutes, or until the crust is golden brown and the chocolate is set.
8. Remove from the oven and let cool for 10-15 minutes before slicing and serving.

Verdict

This Chocolate and Fleur De Sel Galette is a decadent dessert that highlights the wonderful pairing of chocolate and salt. The buttery and flaky crust compliments the rich chocolate filling, while the fleur de sel adds a subtle and satisfying crunch. Serve warm with whipped cream or vanilla ice cream for a delightful treat.

Serving Suggestions

• Add a dollop of whipped cream or a scoop of vanilla ice cream on top of each slice.
• Drizzle with caramel or chocolate sauce for extra sweetness.
• Serve alongside a cup of espresso or hot chocolate.