Chocolate and Hazelnut Cookies Recipe

These delightful chocolate and hazelnut cookies are perfect for satisfying your sweet tooth!

Ingredients:

1 and 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup hazelnuts, chopped
1 cup semisweet chocolate chips

Instructions:

Preheat the oven to 350°F (180°C).
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a large bowl, beat the butter and sugar until creamy.
Add the egg and vanilla extract to the butter mixture and mix until combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chopped hazelnuts and semisweet chocolate chips.
Using a cookie scoop or spoon, drop tablespoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the cookies are set and the edges are slightly crisp.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Serving Suggestions:

These chocolate and hazelnut cookies are perfect when served warm with a glass of cold milk. They also make a great addition to any dessert tray or as a sweet treat for your next gathering.