Chocolate and Hazelnut Semifreddo Recipe

Ingredients:

• 1 cup heavy cream
• 1/2 cup Nutella
• 1/2 cup hazelnuts, roughly chopped
• 1/4 cup sugar
• 4 egg whites
• Pinch of salt

Instructions:

1. In a saucepan, heat Nutella over medium heat until it is smooth. Remove from heat and let cool to room temperature.
2. In a large bowl, whisk the heavy cream until it starts to thicken, but before it forms stiff peaks.
3. Add the cooled Nutella to the cream and whisk until fully combined.
4. In a separate bowl, whisk egg whites and salt until stiff peaks form.
5. Gradually add the sugar and continue whisking, until the mixture is thick and glossy.
6. Fold the hazelnuts and egg white mixture into the Nutella and cream mixture until fully combined.
7. Pour the mixture into a loaf pan and smooth out the top with a spatula.
8. Cover with foil and freeze for at least 8 hours, or overnight.
9. To serve, unmold semifreddo onto a platter and slice into pieces.

Verdict:

This Chocolate and Hazelnut Semifreddo recipe is a perfect dessert for any occasion. The combination of chocolate, hazelnut and cream is heavenly. The result is a creamy, nutty, rich and decadent frozen dessert. Serve it with whipped cream and fresh fruits.

Serving Suggestions:

• Serve with a drizzle of chocolate sauce and hazelnuts on top.
• Add some fresh strawberries or raspberries on the side for a tangy and fruity twist.
• Enjoy with a cup of coffee or a glass of port wine.