Chocolate and Hazelnut Tart Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cut into small cubes
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 large egg yolk
• 3 tablespoons ice water
• 1 1/2 cups hazelnuts, chopped
• 8 ounces dark chocolate, chopped
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Using a pastry blender or your fingertips, work the butter into the flour mixture until it becomes crumbly.
4. Add the egg yolk and ice water, and stir until the dough comes together.
5. Transfer the dough to a lightly floured surface and roll out to fit a 9-inch tart pan.
6. Trim the edges and prick the bottom of the crust with a fork.
7. Bake for 10-15 minutes, or until the crust is light golden brown.
8. Remove the crust from the oven and let it cool.
9. In a medium saucepan, bring the heavy cream to a simmer.
10. Remove from the heat and add the chopped chocolate, 2 tablespoons of butter, salt, and vanilla extract.
11. Stir until the chocolate is melted and the mixture is smooth.
12. Pour the chocolate mixture into the cooled crust.
13. Sprinkle the chopped hazelnuts over the top.
14. Bake for an additional 15-20 minutes, or until the filling is set.
15. Let the tart cool completely before slicing and serving.

Verdict:

This chocolate and hazelnut tart is a decadent dessert that is sure to impress any guests. The combination of rich chocolate and crunchy hazelnuts is a match made in heaven. The buttery crust adds the perfect amount of texture and complements the filling well.

Serving Suggestions:

This tart is delicious served on its own or with a dollop of whipped cream on top. It pairs well with a cup of coffee or a glass of red wine.