Chocolate and Orange Zest Fondant

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon orange zest
• 1/4 teaspoon salt

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 6-cup muffin tin.
2. Melt the butter in a medium saucepan over low heat. Add the cocoa powder and whisk until smooth.
3. In a separate bowl, mix together the flour, sugar, and salt.
4. Whisk the eggs together in a small bowl, then add to the butter mixture and stir to combine.
5. Add the flour mixture and vanilla extract to the butter mixture and whisk until smooth.
6. Add the orange zest and stir to incorporate.
7. Divide the batter evenly among the muffin cups.
8. Bake for 12-15 minutes or until the tops are set and the edges are pulling away from the sides of the tin.
9. Remove from the oven and let cool for a few minutes before removing from the tin.
10. Serve warm with a sprinkle of powdered sugar or a scoop of vanilla ice cream.

Verdict

This chocolate and orange zest fondant is a perfect combination of rich chocolate and tangy citrus flavors. The fondant is decadent and moist, with a gooey center that will make any chocolate lover swoon. The orange zest adds a refreshing touch that elevates this dessert from ordinary to extraordinary.

Serving Suggestions

Serve these fondants warm with a sprinkle of powdered sugar or a scoop of vanilla ice cream. They make a perfect dessert for a dinner party or a special occasion. Garnish with a few curls of orange zest for an extra pop of color and flavor.