Chocolate Banana Crepe

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
3 eggs
1 1/3 cups milk
1/4 cup unsalted butter, melted
1/4 cup cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1 banana, sliced
1/2 cup whipped cream

Instructions:

Whisk together flour, sugar, cocoa powder, and salt in a medium bowl.
In another bowl, beat eggs together until light and frothy, then stir in milk, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients, whisking until smooth.
Preheat a non-stick skillet over medium heat. Once hot, ladle about 1/4 cup of the crepe batter onto the center of the skillet and swirl it around until it covers the whole surface.
Cook for about 2-3 minutes or until the edges start to lift up. Flip the crepe over and cook for another minute or until it’s fully cooked through. Repeat until all the batter has been used up.
Place one crepe on a plate, add a layer of whipped cream, then top with sliced bananas.
Fold the crepe in half, then fold it in half again to form a triangle shape. Repeat with remaining crepes, bananas, and whipped cream.
Drizzle with chocolate sauce and serve.

Verdict:

This chocolate banana crepe is the perfect combination of sweet and rich flavors. The crepes are soft and fluffy, with a deep cocoa flavor. The sliced bananas add a touch of natural sweetness and freshness, while the whipped cream provides a creamy texture. The chocolate sauce drizzle on top ties everything together, making it a decadent treat for any chocolate lover.