Chocolate Biscuit Recipe: Gourmet Version

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, at room temperature
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips

Directions:

1. Preheat the oven to 350°F.
2. In a medium bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the butter until light and fluffy. Add the egg and vanilla, and beat until well combined. Add the sifted dry ingredients and mix until just combined. Fold in the chocolate chips.
4. Using a tablespoon, scoop the dough and form 1-inch balls and place them on a baking sheet lined with parchment paper. Flatten the balls slightly with your palm.
5. Bake in the preheated oven for 10-12 minutes, or until the edges are firm. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring them onto a wire rack to cool completely.

Verdict and Serving Suggestions:

This gourmet chocolate biscuit recipe is perfect for the chocolate lover. The cookies are rich and decadent, with a crispy edge and a soft and chewy center. Serve them with a cup of coffee or milk for a delicious treat. You could also try sandwiching a scoop of your favorite ice cream between two of these biscuits for a fabulous dessert. Store the cookies in an airtight container at room temperature for up to a week or freeze for up to a month.