Chocolate Bomb Recipe

Ingredients:

• 1 cup heavy cream
• 8 oz bittersweet chocolate, chopped
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• 3 tbsp unsalted butter
• 1/2 cup milk chocolate chips

Instructions:

1. Preheat oven to 350 degrees F. Grease a 9-inch springform pan and set aside.
2. In a medium saucepan, heat the heavy cream until simmering. Remove from heat and add in the chopped bittersweet chocolate, stirring until melted and smooth.
3. Add in the cocoa powder, granulated sugar, vanilla extract, and salt, whisking until well combined.
4. In a separate bowl, sift together the flour and baking powder. Add this to the chocolate mixture and stir until just incorporated.
5. In a small saucepan, melt the butter and milk chocolate chips together until smooth. Pour this into the prepared pan.
6. Pour the chocolate batter over the melted chocolate and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool slightly before serving.

Verdict:

This chocolate bomb is a decadent and rich dessert that is perfect for special occasions. The combination of bittersweet and milk chocolate makes for a deep and complex flavor that will satisfy any chocolate lover.

Serving Suggestions:

Serve with a dollop of whipped cream and fresh berries for a beautiful and delicious presentation.

Spiced Shortbread Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp ground cloves
• 2 1/2 cups all-purpose flour

Instructions:

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, beat the softened butter and sugar together until light and fluffy.
3. Add in the ground cinnamon, ginger, allspice, and cloves, and mix until well combined.
4. Add in the flour, 1 cup at a time, mixing until the dough comes together in a smooth ball.
5. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Use a cookie cutter to cut the dough into desired shapes.
6. Place the cut-out dough onto the prepared baking sheet and bake for 15-20 minutes, or until the edges are lightly golden brown.
7. Remove from the oven and let cool slightly before serving.

Verdict:

This spiced shortbread is a perfect accompaniment to a warm cup of tea or coffee. The combination of spices adds a subtle and warm flavor to the buttery cookie.

Serving Suggestions:

Serve alongside a bowl of vanilla ice cream for a simple yet elegant dessert.