Get ready folks; we’re making a dessert that’ll knock your socks off. We’re dishing up a drool-worthy Chocolate Buttermilk Pie Recipe. Think Southern hospitality meets a rich chocolatey cloud of happiness and you’re roughly in the ballpark. Perfect for festive family gatherings, dreamy date nights, or when you just need a comfort food fix. Honestly, we’ve all tasted it here at ChefSane and we’re head over heels in love with it. Not a scrap left – promise! Get ready to be blown away by the decadent chocolate richness, balanced out by a subtly tangy buttermilk twist. Best part? It’s so easy to make it’s almost embarrassing.
Let’s talk numbers – it ain’t no thang but a chicken wing:
- Prep time: 20 minutes
- Cook time: 50 minutes
- Total time: 1 hour 10 minutes
- Servings: 8 slices
- Yield: 1 pie
So cinch up those aprons, it’s time to cook up some chocolate heaven. Here comes the recipe!
Ingredients & Equipment You’ll Need
- 1 �� cup sugar
- 3 tablespoons unsweetened cocoa powder
- 4 tablespoons all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- �� cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 pie crust
And for equipment, you will need:
- A pie dish
- A medium mixing bowl
The cocoa powder strongly contributes to the rich, enticing chocolate flavor while the buttermilk lends a tart creaminess that prevents the pie from being overly sweet. If you’re short on buttermilk, you can use a blend of milk with a splash of lemon juice or vinegar as a substitute.
How To Make Chocolate Buttermilk Pie Recipe
- First things first, preheat your oven to 350 degrees Fahrenheit and prepare your pie crust in the pie dish. That could be store-bought or homemade, you do you.
- In a medium mixing bowl, combine your sugar, cocoa powder, and flour. Give it a good stir to ensure it’s nicely combined and no lumps are hiding away.
- Next, beat your eggs then add them to your sugar mixture along with the buttermilk, melted butter, and vanilla extract. Stir it up until smooth.
- Pour this soul-soothing mixture into your prepared crust and carefully place it in the oven. Bake for 50 minutes or until the center is set and your home smells like chocolate heaven.
Tips For The Best Results
- Always preheat the oven. This ensures an evenly baked pie.
- Use room temperature eggs for a smooth custard base.
Storage Tips
- Leftover chocolate buttermilk pie lasts up to 4 days in the fridge. Remember to cover it to prevent it from drying out.
Frequently Asked Questions
Q: Can I freeze this pie?
A: Yes, you can freeze the baked and cooled pie for up to 3 months. Thaw it in the refrigerator before serving.
Q: Can I make this pie a day ahead?
A: No problem at all, mate. Just cover and refrigerate it. It’s a great make-ahead dessert.
Nutritional Facts of Chocolate Buttermilk Pie Recipe
Each slice contains:
- Calories: 385 kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 57g
- Sugar: 43g
- Fiber: 1g
So there it is, the divine Chocolate Buttermilk Pie Recipe, a dessert so outrageously good it should probably be illegal. Slice it up warm right out of the oven, or chill it in the fridge if you prefer it cold. Add a scoop of ice cream or a dollop of whipped cream on top for a touch of extra indulgence if you fancy. Get into your kitchen and get baking. Trust us, you’ll be the talk of the town.
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