Easy Chocolate Cake with Amarena Cherries Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup water
• 1 teaspoon vanilla extract
• 1 jar of amarena cherries

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, mix together the oil, water, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Grease a 9-inch cake pan with cooking spray.
6. Pour the batter into the pan and bake for 30-35 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
7. Once the cake is cooled, spread the amarena cherries on top and serve.

Verdict:

This easy recipe is perfect for beginners and produces a moist and delicious chocolate cake. The addition of amarena cherries on top adds a sweet and tangy flavor that complements the chocolate perfectly.

Serving Suggestions:

Serve this cake with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat. It’s also perfect for special occasions or as an after-dinner dessert.