Easy Chocolate Cake Recipe

Ingredients:

• 1 3/4 cups all-purpose flour
• 2 cups white sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add the eggs, milk, oil, and vanilla to the bowl and mix until smooth using an electric mixer on medium speed. Stir in the boiling water. The batter will be thin. Pour evenly into the prepared pans.
4. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans before removing and frosting.

Verdict:

This easy chocolate cake recipe is perfect for any chocolate lover who wants a quick and delicious dessert option.

Serving Suggestions:

Pair this cake with your favorite frosting, fresh berries, or a scoop of vanilla ice cream for a truly decadent dessert experience.