Chocolate-Caramel Marbled Meringues Recipe

Ingredients:

• 4 large egg whites, room temperature
• 1 cup granulated sugar
• 1/4 tsp cream of tartar
• 1/4 tsp salt
• 1/2 cup chocolate chips, melted
• 1/4 cup caramel sauce

Instructions:

1. Preheat the oven to 200°F (93°C). Line a baking sheet with parchment paper.
2. In a large bowl, using an electric mixer on medium-high speed, beat the egg whites, cream of tartar, and salt until soft peaks form.
3. Gradually add the sugar, 1 tablespoon at a time, and continue beating on high speed until the mixture is glossy and stiff peaks form.
4. Gently fold in the melted chocolate and caramel sauce, being careful not to overmix.
5. Using a spoon, drop small mounds of the mixture onto the prepared baking sheet. Swirl the mounds with a toothpick to create a marbled effect.
6. Bake for 1 1/2 to 2 hours until dry and crisp on the outside but still soft on the inside. Turn off the oven and let the meringues cool completely in the oven with the door closed.
7. Enjoy immediately or store in an airtight container at room temperature for up to 3 days.

Verdict:

These chocolate-caramel marbled meringues are a delicious and impressive dessert that are perfect for any occasion. The crispy exterior and soft, chewy interior makes for a delightful texture that is sure to please your taste buds. The swirls of chocolate and caramel not only add flavor, but also a beautiful and decorative touch to your dessert.

Serving suggestions:

These meringues can be served on their own as a sweet treat or can be used as a garnish for other desserts, such as ice cream or pudding. You can also crumble them up and use them as a topping for cakes or cupcakes. Serve them with a dollop of whipped cream and fresh berries for an elegant and flavorful dessert.