Chocolate Charlotte Recipe

Ingredients:

• 1 pound chocolate
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 10 egg yolks
• 2 cups heavy whipping cream
• 24 ladyfingers

Instructions:

1. Melt the chocolate in a double boiler over medium heat, stirring frequently, until completely smooth.
2. In a separate large bowl, beat the egg yolks with the sugar, salt, and vanilla until creamy and pale yellow in color.
3. Spoon the melted chocolate into the egg mixture and stir well to combine.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the chocolate mixture until fully combined.
6. Line the sides and bottom of a 9-inch springform pan with ladyfingers, standing them upright on the sides and laying them flat on the bottom.
7. Pour the chocolate mixture into the prepared pan and smooth out the top with a spatula.
8. Refrigerate the chocolate charlotte for at least 6 hours or until set.
9. Once set, remove the sides of the springform pan and serve the chocolate charlotte in slices.

Serving Suggestions:

This chocolate charlotte is rich and decadent, making it the perfect dessert for special occasions or dinner parties. Serve with a dollop of whipped cream and some fresh berries on top for a beautiful and delicious presentation.

Verdict:

This chocolate charlotte is a crowd-pleasing dessert that is sure to impress. The combination of rich, silky chocolate and delicate ladyfingers is indulgent and delicious. It takes some time to make, but it is well worth the effort for a show-stopping dessert that will leave everyone satisfied and happy.