If you love the tantalizing blend of rich, chocolatey goodness and sweet, tart cherries, then this Chocolate Cherry Cake recipe is gonna blow you away. Perfect for special occasions like birthdays or Valentine’s Day, this cake is not only a treat for the taste buds but also a feast for the eyes. Don’t be fooled by its rich, indulgent flavors, this Chocolate Cherry Cake is surprisingly easy to make. Your guests will be in awe, and your taste buds will be in heaven!
Not trying to brag, but I seriously believe this is one of the best cake recipes out there! It truly takes the cake (see what I did there?) Also, did I mention the moist and fudgy chocolate cake layers sandwiched with cherry filling and whipped cream? The cherries add a charming tartness that you guys are gonna go cuckoo for! Who’s ready to bring some cherry-licious magic to their kitchen?
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8
- Yield: 1 (8-inch) cake
Now grab your apron, we���re about to dive into the deets! Trust me, you won���t regret it.
Ingredients & Equipment You’ll Need
- 1 �� cups all-purpose flour
- 1 cup sugar
- �� cup cocoa powder
- 1 cup cherry pie filling
- 1 cup buttermilk
- 2 large eggs
- �� cup vegetable oil
- 1 tsp baking powder
- 1 tsp baking soda
- �� tsp salt
Equipment Needed:
- 8-inch Cake pan
- Mixer
The cocoa powder gives our cake the intense chocolate flavor while the cherry pie filling brings the tartness that cuts through the rich, chocolatey goodness. Use a good quality cherry pie filling for the best results. Substitute buttermilk with plain yogurt if needed.
How to Make Chocolate Cherry Cake
- Preheat your oven to 350��F and grease your cake pan.
- In a large bowl, mix together your dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, and salt).
- In a separate bowl, whisk together the buttermilk, eggs, and vegetable oil.
- Add the wet mixture to the dry mixture and stir until combined.
- Pour the batter into the prepared cake pan and bake for about 35 minutes or until a toothpick inserted into the middle of the cake comes out clean.
- While the cake is cooling, prepare the cherry pie filling. Spoon the filling onto the cooled cake and spread it out evenly.
Tips For The Best Results
- Do not overmix the batter.
- Use top-quality ingredients for the best flavor.
- Ensure the cake is completely cool before adding the filling.
Storage Tips
- Store in an air-tight container to maintain freshness.
- This cake can be refrigerated for up to 4 days.
Frequently Asked Questions
Q: Can I use another type of fruit in this cake?
A: Yes, you can use different fruit fillings such as peach or apple.
Q: Can I freeze this cake?
A: Yes, this cake freezes well. Just make sure to wrap it properly before freezing.
Q: Can I use a different size cake pan?
A: Yes, but you will need to adjust the baking times accordingly.
Q: What can I use instead of buttermilk?
A: You can use plain yogurt if you don’t have buttermilk.
Q: Can this cake be vegan?
A: Yes, substitute eggs with a flax or chia seed mixture, and use a dairy-free buttermilk replacement.
Nutritional Facts of Chocolate Cherry Cake
Each serving of this cake contains around 320 calories with 15 grams of fat, 45 grams of carbs, 6 grams of protein, and 3 grams of fiber.
So there you have it- the most unapologetically indulgent, drool-worthy Chocolate Cherry Cake recipe ever! Trust me, this cake isn���t just a dessert, it���s an experience. Heavenly sweet with a touch of tartness���this cake is everything! A scoop of vanilla ice cream to accompany this treat wouldn���t be a bad idea either. So go on, give it a whirl and let this cake-do the talkin’. You can thank me later! 😉
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