Firing up Brazil���s favorite sweet treat with a little added zing, this Chocolate-Cinnamon Brigadeiro Recipe is an absolute bomb in your mouth! These small chocolate truffles, studded with cinnamon kick, are the stars of any festive occasion. Whether it’s a birthday bash or a cozy gathering with your loved ones over a cup of coffee, Brigadeiros are everything you need to sweeten up the moments. Trust me, these tiny balls of joy are going to rock your guests’ taste buds and leave them asking for more.
The soft, chewy texture of Brigadeiro, the rich chocolaty flavor fused with a touch of cinnamon, gives a divine sensation to your palate. This Brazil’s national truffle has won my heart and surely, it’s going to win yours too! So, brace yourselves fellas, we’re about to dive into a culinary journey that’s gonna rock your world!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 15 Brigadeiros
- Yield: 15 balls
Now, without any further ado, let���s jump right into this finger-licking recipe!
Ingredients & Equipment You’ll Need
- 2 tablespoons of unsalted butter
- 1 can of sweetened condensed milk
- 4 tablespoons of cocoa powder
- 1 teaspoon of ground cinnamon
- A pinch of salt
For the equipment, you’ll need a medium-sized non-stick pan, a wooden spoon, and mini cupcake liners.
The condensed milk and butter form the base of Brigadeiros, the cocoa powder gives it a chocolaty touch while cinnamon adds the diverse flavor palate. If you are unable to get cocoa powder, dark chocolate can be a good substitute.
How To Make Chocolate-Cinnamon Brigadeiro
- Begin by melting the butter in a non-stick pan. This will help in later stages to prevent the mixture from sticking.
- In the melted butter, add the condensed milk, cocoa powder, ground cinnamon, and pinch of salt.
- Stir the mixture until it turns into a thick dough and can be easily molded into balls. This might take up to 10 minutes.
- Let the dough cool for a few minutes and then make small chocolate balls out of it. Roll the balls in a mixture of cocoa and cinnamon powder.
- Finally, place each ball in a mini cupcake liner. And voila, your Chocolate-Cinnamon Brigadeiros are ready to serve!
Tips For The Best Results
- Stir the mixture on medium heat to avoid burning.
- Use quality cocoa powder for a rich, chocolaty taste.
Storage Tips
- Store the Brigadeiros in an airtight container at room temperature. They will stay fresh for up to a week.
Frequently Asked Questions
Q: Can I substitute the condensed milk with sugar?
A: The consistency would be different and I personally wouldn’t recommend it.
Q: What other flavors can I add to this recipe?
A: You can add finely shredded coconut or even nuts.
Q: Can this be made vegan?
A: Yes, by using coconut milk instead of condensed milk.
Q: How to store Brigadeiros?
A: Store them in an airtight container at room temperature.
Q: What if I don’t have cocoa powder?
A: You can use dark chocolate as a substitute.
Nutritional Facts of Chocolate-Cinnamon Brigadeiro
Each brigadeiro (approximate 15 grams) contains about 60-70 calories, with a balance of carbohydrates, proteins, and fats. This tasty bite-size treat is also rich in calcium and magnesium, due to the presence of condensed milk and cocoa powder.
Wrapping up, this Chocolate-Cinnamon Brigadeiro recipe is really a game-changer and I can’t wait for you to try it out. You can top it off with sweetened coconut shreds or finely chopped nuts and let the magic weave its charm. Brazilian truffles are a sure shot way to impress your loved ones with your culinary skills. Happy Cooking!
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