Chocolate Cream Puffs Recipe

Chocolate Cream Puffs, dear chocoholics, this one’s for you. These delicate, airy pastries filled with decadent chocolate cream are gonna make your tastebuds throw a party. I promise you! Perfect for fancy dinner parties, afternoon teas, and even an indulgent Sunday brunch, these cream puffs bring a bit of “ooh la la” to any occasion.

These babies look intimidating, but trust me, it’s easier than you think. There’s something incredibly satisfying about biting into a chocolate cream puff and experiencing the delightful contrast between the buttery pastries and the smooth chocolate cream in one bite. Once you get a taste, you’ll be cravin’ for more!

The prep time is easy, the cook time is manageable, and the result is unbelievably delish! So let’s get down to the nitty-gritty.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Servings: 12 servings
• Yield: 12 cream puffs

Ready, set, bake! Let’s dive straight into the mouth-watering world of Chocolate Cream Puffs.

Ingredients & Equipment You’ll Need

• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1 cup water
• 1/4 teaspoon salt
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup sugar
• 1/3 cup unsweetened cocoa powder

Don’t forget the equipment! You’ll need a baking sheet, a saucepan, a mixer, and a piping bag.

The butter, water, flour and eggs form the basis of your puff pastry, while the cream, sugar and cocoa combine to make your creamy filling. The unsweetened cocoa adds depth to the cream filling. If you don’t have any, semi-sweet chocolate would do the trick!

How To Make Chocolate Cream Puffs

1. Step 1: Preheat your oven to 425��F (220��C). In a saucepan, combine the butter, water and salt. Bring the mixture to a boil over medium heat.
2. Step 2: Lower the heat, add the flour to the pan, and stir quickly. Remove from heat once a dough forms, roughly 3-4 minutes.
3. Step 3: Incorporate the eggs one by one, mixing well between each addition. Then, spoon or pipe the dough onto the baking sheet and bake for about 25 minutes.
4. Step 4: While your puffs are cooling, whip the cream, sugar, and cocoa powder together until fluffy. Once the puffs are cool, pipe the cream into the puffs.

Tips For The Best Results

• Make sure your eggs are at room temperature before adding them to the dough for best results.
• Don’t be tempted to open the oven door during baking! You’ll release the steam that’s helping those puffs puff!

Storage Tips

• Store in an airtight container in the refrigerator. They should keep for 3-4 days.
• If stored unfilled, they can also be frozen for up to a month.

Frequently Asked Questions

Q: Can I make the puffs ahead of time?

A: Absolutely, you can bake the puffs up to two days in advance. Just store them in an airtight container at room temperature.

Q: Can I use a different kind of chocolate for the filling?

A: Definitely! You can use any chocolate you like, just tweak the sugar accordingly.

Q: How can I ensure my cream puffs rise properly?

A: Make sure not to open the oven during baking and that your eggs are at room temperature when you add them will help ensure your puffs rise properly.

Q: Are these cream puffs gluten-free?

A: This specific recipe is not, but you could definitely try replacing the all-purpose flour with a gluten-free flour mix. Just expect a slightly different texture.

Q: Can I freeze my cream puffs?

A: Without the filling, cream puffs freeze quite well. Just bake them up, let them cool completely, then freeze. When you’re ready to serve just add the cream filling and you’re all set!

Nutritional Facts of Chocolate Cream Puffs

Each Chocolate Cream Puff (with filling) contains about 210 calories, 9g of fat, 28g of carbohydrates, and 6g of protein.

Alright, foodies, that’s all she wrote! Test out this recipe and experience the cloud-like extravagance of these Chocolate Cream Puffs. They’re chocolatey, creamy, buttery and downright delectable. You won’t regret taking the dive into this delightful dessert. Let’s get baking!