Chocolate Dacquoise Recipe

Ingredients:

• 6 egg whites
• 1 cup granulated sugar
• 1 cup ground almonds
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites until stiff peaks form.
3. Add the sugar, a little at a time, while continuing to beat until the mixture is thick and glossy.
4. Add the ground almonds, cocoa powder, salt, and vanilla extract, and gently fold the mixture until just combined.
5. Spoon the mixture into a piping bag fitted with a round nozzle tip.
6. Pipe 12-14 circles of the mixture onto the prepared baking sheet, leaving space between each one.
7. Bake in the preheated oven for 30-35 minutes, or until the dacquoise is crisp on the outside and soft on the inside.
8. Remove from the oven and allow to cool completely on the baking sheet before removing gently with a spatula.

Serving Suggestions:

Serve immediately as a snack or dessert, with a dollop of whipped cream and fresh berries. The chocolate dacquoise can also be stored in an airtight container at room temperature for up to three days. The recipe makes 12-14 servings.

Verdict:

This chocolate dacquoise is a delicious and decadent snack idea that is surprisingly easy to make. The crisp exterior and soft interior make for a textural contrast that is sure to impress. The addition of ground almonds adds a nutty flavor that pairs perfectly with the cocoa powder, while the vanilla extract adds a subtle sweetness. Overall, a great snack for chocolate lovers.